Cleaning, Sanitizing and Hygiene Systems

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SAGEWASH™ SANITIZER - APPLICATIONS & TARGET MARKETS


TARGET MARKETS

Commercial Kitchens, Commercial Produce Trucks, and Storage/Warehousing/Food
Processing Facilities (beef, poultry, fish)

• kills bacteria that causes food spoilage
• kills food borne illness-causing pathogens on working surfaces
• kills algae in moisture rich environments (algae provides substrate for pathogens)
• non-corrosive to storage and processing equipment
• works on porous and non-porous surfaces
• quick contact kill time allows for fast turnaround of equipment use or surface use
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often

 

Commercial Kitchens

Conventional Method: Batch mixing, wipe application, hot water/steam and rinse Sagewash™ Sanitizer Method: (1) more effective sanitizing with shorter contact/kill time means faster turnaround for usage of areas; (2) adjustable spray nozzle allows better surface coverage with less time in labor; (3) non-caustic solution is safer for metal tools, cutlery, and cooking implements; (4) no rinsing and no slippery residues make surfaces safer after sanitization.

 

Produce Transport

Conventional Method: rinsing vehicle with water or washing vehicle with detergent Sagewash™ Sanitizer Method: (1) safe for the vehicle – non-caustic; (2) no gas, electric, or external equipment, allowing for “field use;” (3) fast turnaround, allows for optimal efficiencies; (4) safer and more effective than other sanitizing methods for agricultural produce; (5) cost effectiveness allows for more frequent sanitizing.

 

Food Storage, Warehouse, Processing Facilities

Conventional Method: high-pressure wash, steam, and or batch mixing of dangerous chemicals.

Sagewash™ Sanitizer Method: (1) more effective with no measuring or mixing; (2) easy to use for large or small areas; (3) no moving parts, no hot water, or gas/electrical equipment, makes for cost effectiveness and no down time; (4) kills bacteria causing food spoilage and odors.

Day Care and Preschool Facilities, Athletic Facilities, Public/Private Playgrounds, Swimming Pool and Patio Areas, Amusement Parks and Campgrounds.

• kills MRSA (staphylococcus infections) and other dangerous contact pathogens
• eliminates a broad range of viruses and bacteria including but not limited to polio type III, MRSA, E. coli, streptococcus, tuberculosis
• non-caustic and no rinsing necessary
• leaves no slimy residues and can air dry with no more damage to surfaces than plain water
• easy for spray washing water-safe toys, equipment, furniture, walkways, decorative plants, sandboxes, fences, or any high-contact surfaces
• extremely long shelf life for the HTH tablets means no loss of bulk chemical product during off seasons
• kills/inhibits algae and mold in humid/moist areas
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often

 

Day Care and Preschool Facilities

Conventional Method: (1) aerosol can or batch mixing for spray and wipe or mopping Sagewash™ Sanitizer Method: (1) highly cost effective; (2) easy for use on outdoor play equipment, sand boxes, sidewalks, grass areas, water-safe furniture, water-safe toys (no rinsing necessary!); (3) kills MRSA (staph), E. coli, tuberculosis, HIV, strep, norovirus,
influenza, rhinovirus, and all other human-concern pathogens on surfaces FAST; (4) no chemical burns from contact with surfaces, thus protecting the safety of children; (5) no slippery residues on surfaces.

 

Athletic Facilities

Conventional Method: (1) batch mixing chemicals with wipe down or mopping; (2) powder cleaners with intense scrubbings.

Sagewash™ Sanitizer Method: (1) no mixing; (2) fast and cost effective for frequent use in large areas, and still safe for frequent use in smaller areas; (3) not only kills viral and bacterial pathogens, but also kills mold, algae, and fungi, such as those causing Athlete’s Foot; (4) prevents mold, mildew, and algae in damp areas with regular use; (5) eliminates odor-causing bacteria, thus removing odors by neutralization, leaving a fresh, clean scent.

 

Swimming Pool Patio Areas

Conventional Method: (1) pressure washing or detergent scrubbing with batch mixes; (2) worker must avoid spilling soapy detergent or rinsing soap into the pool, which will result in foaming and sudsy pool.

Sagewash™ Sanitizer Method: (1) safe if runoff enters pool; (2) no rinsing necessary; (3) prevents algae, mold, and mildew build up; (4) great for walkways, outdoor furniture, gravel, and plants.

Amusement Parks and Campgrounds

Conventional Method: (1) plain water or pressure washing and batch mixing in pump sprayer; Note: many areas are simply not being sanitized or even cleaned.

Sagewash™ Sanitizer Method: (1) actually creates the ability to sanitize many areas that were difficult or impossible to sanitize before the use of Sagewash™ Sanitizer; (2) size and weight make for a portable sanitizing system; (3) consistent delivery of sanitizer without mixing batches; no rinsing, non-caustic means safe for wide range of surfaces with fast
turnaround following bio-hazard clean ups; (4) highly effective and fast on pathogens making it ideal for high traffic areas, such as food courts and restrooms; (5) environmentally friendly; (6) will not harm water sheds or water treatment facilities when used in frequent, large-area applications; (7) safe for employees and patrons; (8) long shelf life prevents loss of product/effectiveness through storage in off seasons.

 

Public Restrooms, Prisons/Jails/Correctional Facilities, Military/Government Facilities,Industrial Facilities


• EPA-Registered, USDA approved for sanitizing
• fast elimination of pathogens with no caustic effect means fast turnaround for high traffic/use facilities
• products ease of use does not require lengthy staff training for the end user to be fully effective/safe and requires no multi-step labor for total sanitization.
• patented unit does all the mixing for you, which allows for quick set up and break down regardless of area to be sanitized.
• long shelf life allows cost effective storage of chemicals for bulk buyers
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
• ideal for bio-hazard clean up

 

Public Restrooms

Conventional Method: batch mixing with mop and bucket

Sagewash™ Sanitizer Method: (1) one product, one step for all tile, ceramic or metal surfaces (toilets, sinks, floors, and walls); (2) no mixing, no rinsing, non-caustic, means faster turnaround with better results; (3) deodorizes while it sanitizes; (4) effective on full range of transmittable human pathogens, including resistant strains like MRSA and resistant
tuberculosis; (5) ease of use, cost and time savings, allows for more frequent use while
saving money

Prisons/Jails/Correctional Facilities

Conventional Method: (1) batch mix, mop and bucket

Sagewash™ Sanitizer Method: (1) EPA-registered and USDA approved product; (2) long shelf life allows for bulk buying, with little or no loss due to storage; (3) very safe and effective for use in a wide range of environments and applications; (4) increase staff productivity and decrease lost man hours due to the elimination of dangerous pathogens in
the workplace; (5) saves state and federal budget dollars by reducing outbreaks of infectious diseases; (6) non-caustic solution is safe for use on and around most mechanical equipment; (7) ease of use requires less inmate training with higher usability

 

Military and Government Facilities

Conventional Method: (1) wide ranging, depending on agency, facility, or application

Sagewash™ Sanitizer Method: (1) streamlines processes for standardization of quality, application, and safety; (2) EPA-registered and USDA approved product; (3) long shelf life allows for bulk buying, with little or no loss due to storage; (4) very safe and effective for use in a wide range of environments and applications; (5) increase staff productivity and decrease lost man hours due to the elimination of dangerous pathogens in the workplace.

 

Industrial Facilities

Conventional Method: (1) wide ranging, depending on facility or application

Sagewash™ Sanitizer Method: : (1) streamlines processes for standardization of quality, application, and safety; (2) EPA-registered and USDA approved product; (3) long shelf life allows for bulk buying, with little or no loss due to storage; (4) very safe and effective for use in a wide range of environments and applications; (5) increase staff productivity and
decrease lost man hours due to the elimination of dangerous pathogens in the workplace; (6) non-caustic solution is safe for use on and around most mechanical equipment; (7) ease of use requires less employee training with higher usability

 

Pet Boarding, Zoo Facilities, Vet Clinics, Dog/Horse Racing Facilities, Animal Shelters, Lab Animal Facilities, Food Animal Housing, Animal Breeders

• non-corrosive to equipment or containment
• safe for direct contact, immediately after application (no chemical burns to skin/hooves/pads)
• kills wide range of pathogens, including those missed by most targeted disinfectants (specifically parvovirus, giardia, pan leuk)
• no rinsing necessary for labor and water savings
• safe for use to rinse down chlorine-safe detergents
• HTH tablets are more cost effective than all other chemicals and have far greater shelf life than liquid bleach
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
• deodorizes
• prevents algae and mold build-up

 

SANITIZER UNIT

• ABS body for dimensional stability, impact resistance, and high heat resistance
• Polypropylene container for flexibility and impact resistance
• Brass fittings for durability and function
• quick connector system for easy set up and break down
• adjustable nozzle that enables user to adjust from powerful jet stream to a fine mist
• patented hydro injection venturi system does all the mixing for you
• rugged, ergonomic, rubbererized squeeze nozzle with a locking trigger for fatigue relief, offering better spray control for spot sanitizing or larger areas
• operates optimally between 40 – 70 psi water pressure
• generates a solution of predominantly hypochlorous acid with some hypochlorite (pH dependent)
• Sanitizer produces a continuous stream of 60 ppm + total chlorine
• the simplest, most affordable, and most effective sanitizing system in the world HTH Calcium Hypochlorite Tablet
• one 10.5 oz. tablet is equivalent to approximately 6 gallons of liquid bleach
• one six pack of 10.5 oz tablets is equivalent to approximately 36 gallons of bleach or more depending on date of manufacture (liquid bleach up to 50% efficacy in 60 days)
• one tablet last for approximately 3.5 hours continuous with continuous, uninterrupted use, with standard hose pressure (40 – 70 psi)
• no caustic chemical reactions
• long shelf life; loses only 5% efficacy in 18 months

 

U.S. ENVIRONMENTAL PROTECTION AGENCY (EPA) LISTING OF USES FOR CALCIUM HYPOCHLORITE

SITES (APPLICATION TYPE – IF GIVEN)

USE GROUPS

Pecans (Water Treatment) Terrestrial Food Crop
Pecans (Postharvest App to non-strd comm) Terrestrial Food Crop
Tomatoes (Seed Treatment) Terrestrial Food Crop
Potatoes (Posthrt. App. To non-strd comm.) Terrestrial Food Crop
Sweet Potatoes (posthrt. To non-strd. Com.) Terrestrial Food Crop
Mushrooms (foliar or soil trt) Terrestrial Food Crop
Pimentos (Seed Treatment) Terrestrial Food Crop
Vegetables or post hrt. App to Veg. Crops Terrestrial Food Crop
Fruit or Post hrt. App to Fruit Crops Terrestrial Food Crop
Seeds – Agricultural Terrestrial Food Crop
Seeds – Agricultural Terrestrial Food Crop
Seeds – Ornamental Terrestrial Non-Food Crop
Sugar – Raw Indoor Food
Poultry House Trt. Indoor Food
Poultry Feeding and Watering Eqpmt Indoor Food
Poultry Transportation Vehicles Indoor Food
Animal Equipment Indoor Food
Animal Equipment Indoor Non-Food
Animal Equipment Indoor Residential
Animal Feeding/Water Equipment Indoor Non-Food
Animal Feeding/Water Equipment Indoor Food
Animal Feeding/Water Equipment Indoor Residential
Animal Living Qtrs and Trans Vehicles Indoor Food
Animal Living Qtrs and Trans Vehicles Indoor Non-Food
Animal Living Qtrs and Trans Vehicles Indoor Residential
Commercial Egg Trt Indoor Food
Dairy Util. and Milking Equipment Indoor Food
Dairies Indoor Food
Farm Premises (unspecified) Indoor Food
Farm or Agricultural Structures and Equip. Indoor Food
Food Market/Strg/Distribution Facilities Indoor Food
Beekeeping Equipment Indoor Food
Fish Handling Equip. Aquatic Food Crop
Fish Pond Equipment Aquatic Food Crop
Household Premises Indoor Residential
Siding Outdoor Residential

 

SITES (APPLICATION TYPE – IF GIVEN)

USE GROUPS

Fish Hatcheries and Ponds Aquatic Food Crop
Lobster and Oyster Ponds Aquatic Food Crop
Fish/Food Processing Water Indoor Food
Fruit/Vegetable Processing/Wash Water Indoor Food
Cannery Cooling Canal Water Indoor Food
Pulp and Paper Mill Systems Aquatic Non-Food Indus.
Poultry Drinking Water Indoor Food
Swimming Pool Water Aquatic Non-Food Resid.
Spas and Hot Tubs – Outdoor Aquatic Non-Food Resid.
Animal/Human Drinking Water and Surfaces Indoor Food
Air Washer Water Aquatic Non-Food Indus.
Cooling Tower Water Aquatic Non-Food Indus.
Evaporative Condenser Water Aquatic Non-Food Indus.
Ponds – Ornamental and Fish Aquatic Non-Food Resid.
Sewage Systems/Waste Water/Septic Tanks Aquatic Non-Food Indus.
Heat Exchanger/Industrial Processing H20 Aquatic Non-Food Indus.
Whirlpool Bath Water Aquatic Non-Food Resid.
Reservoirs Aquatic Food Crop
Boats and Ships Aquatic Non-Food Outdoor
Artificial Sand Beaches Aquatic Non-Food Res
Recreational Vehicles Indoor Non-Food
Food Processing Equip. Indoor Food
Food Processing Premises Indoor Non-Food
Bakery Processing Equip. Indoor Food
Bakery Processing Premises Indoor Non-Food
Bottling Processing Equip. Indoor Food
Bottling Premises Indoor Non-Food
Brewery Processing Equip. Indoor Food
Brewery Premises Indoor Non-Food
Cannery Processing Equip. Indoor Food
Cannery Processing Premises Indoor Non-Food
Ice Cream Processing Equip. Indoor Food
Butter Processing Equip. Indoor Food
Milk Processing Equip. Indoor Food
Milk Processing Premises Indoor Non-Food
Cheese Aging Rooms Indoor Food
Cheese Processing Premises Indoor Non-Food
Meat Processing Equip. Indoor Food
Meat Processing Premises Indoor Non-Food
Poultry Processing Equip. Indoor Food
Poultry Processing Premises Indoor Non-Food
Winery Equip. Indoor Food
Winery Premises Indoor Non-Food
Egg Breaking Equip. Indoor Food
Beverage Processing Equip. Indoor Food
Beverage Processing Premises Indoor Non-Food
Fish Processing Equip. Indoor Food
Eating Estab./Equip/.Utensils/Contract Surf Indoor Food
Eating Estab. Non-Food Contact Surfaces Indoor Non-Food
Commercial/Industrial/Storage Premises Indoor Non-Food
Grouts/Awnings Residential Outdoor
Laundry – Household Indoor Residential
Laundry – Commercial Indoor Non-Food
Domestic Dwellings Indoor Residential
Bathroom/Premises/Urinals/Toilets Indoor Residential

 

SITES (APPLICATION TYPE – IF GIVEN)

USE GROUPS

Industrial Process Plant Premises Indoor Non-Food
Institutional Premises Indoor Non-Food
Environmental Inanimate Hard Surfaces Indoor Medical
Environmental Inanimate Hard Surfaces Indoor Residential
Heomdialysis Machines Indoor Medical
Hospital Premises Indoor Medical
Furniture – Outdoor Residential Outdoor
Roofs Residential Outdoor Indoor Non-Food
Shower Curtain Surfaces Indoor Non-Food
Tile-Ceramic/Tile Surfaces Indoor Non-Food
Surfaces-Painted or Unpainted/Finsd Wood Residential Outdoor
Surfaces-Painted or Unpainted/Finsd Wood Indoor Non-Food
Hard Nonporous Surface Indoor Medical
Hard Nonporous Surface Indoor Food
Hard Nonporous Surface Residential Outdoor
Asphalt Roofs/Roofs-Wood Residential Outdoor
Auto Tops Indoor Non-Food
Wall Surfaces/Wall-Brick Residential Outdoor
Wall Surfaces/Wall-Brick Residential Outdoor
Asbestos Roofs/Shingles Residential Outdoor
 
Use Group Summary: Terrestrial Food Crop, Terrestrial Feed Crop, Terrestrial Non-Food Crop, Aquatic Food Crop, Aquatic Non-Food Outdoor, Aquatic Non-Food Industrial, Aquatic Non-Food Residential, Residential Outdoor, Indoor Food, Indoor Non-Food, Indoor Medical, Indoor Residential

 

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Westhills Lodge, Washpool Lane, Lydiard Millicent, Swindon, Wiltshire, SN5 5PP, UK | Registered in the UK: 3445536